Burma Love wasn’t San Francisco’s first Burmese restaurant, but it’s undoubtedly the hippest. Owner Desmond Tan is passionate about the beloved dishes from his homeland and innately knows how to make …
The Mohinga is divine, have ordered it many times. Sadly they shrunk the size to a smaller plastic container so there's much less soup.
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Navneet V
Emerging Expert • 21 contributions
2/22/25
• DoorDash order
Love the Chicken with Fresh Mint from here! I ordered it with a Platha this time but the platha was unfortunately cooked unevenly. It was both crispy and doughy & underdone, and then also in between.
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Jocelyn R
1 contributions
2/22/25
• DoorDash order
We order from here a lot but tonighttye food was disappointing. The Burmese Style Chicken Curry was so oily and my Coconut Chicken Noodle Soup hardly had any chicken in it.
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Amy L
2 contributions
9/25/22
• DoorDash order
The flavor of the sesame chicken is good but the chicken was dry and tough. Shan Shan Noodles were okay, the chicken sauce was too oily.
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Anna B
3 contributions
2/25/22
• DoorDash order
Loved the chicken soup, solid garlic noodles but a bit oily
