Butter Smith Kitchen & Pies
Butter Smith Kitchen & Pies

Butter Smith Kitchen & Pies

4.5(200+ ratings)
DashPass
American Traditional
Store Info
DashPass
4.5(200+ ratings)
$$American Traditional
Full Menu
6:00 am - 10:40 pm

Featured Items

$0 delivery fee, first order
pricing & fees

Featured Items

Reviews200+ ratings • 10+ public reviews
4.5
of 5 stars
R
RUDY R. C
Local Expert • 173 contributions
2/6/24
• DoorDash order
THE RIBEYE STEAK DINNER & THE TURKEY AVOCADO SANDWICH WAS OH SO VERY MUCH SATISFACTORY (SOUP ALSO) THANK YOU🙂
J
Juan P
2 contributions
12/1/24
• DoorDash order
I got 2 very small slices of french toast with sauce & a little bit of fruit for $15.50+tax it's a total rip off. Pancake size are the same size of McDonald's pancakes. 😏
E
Ernie M
10 contributions
12/25/24
• DoorDash order
the menudo was not menudo. it was more like soup. 30$ for soup. very disappointed. not enough meat nor hamony.
D
Denisse F
11 contributions
2/21/25
• DoorDash order
I ordered the overpriced Ultimate and it came with NON of the veggies, was very greasy, and poorly packaged in a styrofoam container where the the hot food melted through the styrofoam, putting those chemicals in the food. Nothing was diced and I was given hash browns instead of the potatoes cubes. Disappointing
S
saul g
3 contributions
7/12/24
• DoorDash order
The Green Chile was great 10/10, the Chipotle Crispy Chicken was good if only the chicken was edible.. it was extremely over cooked? I could not bite through it. I ate the bread with avocado and the fries and chipotle sauce were good ! I just really wanted the chicken.
See All

Most Ordered

The most commonly ordered items and dishes from this store

Morning Go-To’s

Steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.

From the Griddle

Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.

Skillets (Breakfast)

Steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.

Local Flavors (Breakfast)

Eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.

Omelettes (Breakfast)

Served with hash browns & pancakes. Eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.

Healthy Choices (Breakfast)

Eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.

Salads (Lunch)

Eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.

Sandwiches, Burgers & Melts (Lunch)

Served with seasoned french fries. Hamburgers are cooked to order.Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.

Shareables (Dinner)

Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.

All Day Plates

Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.

By the Slices (Pies)

Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.

By the Slices (Cakes)

Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.

Beverages

Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.

Whole Pie

Whole Cake

Prices on this menu are set directly by the Merchant.

Checking if the site connection is secured...