Butter Smith Kitchen & Pies
Butter Smith Kitchen & Pies
Butter Smith Kitchen & Pies

Butter Smith Kitchen & Pies

4.5(200+ ratings)
DashPass
American Traditional
Store Info
DashPass
4.5(200+ ratings)
$$American Traditional

Full Menu
6:00 am - 10:40 pm

Most Liked Items From The Menu

$0 delivery fee, first order
pricing & fees
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Most Liked Items From The Menu

Reviews200+ ratings • 10+ public reviews
4.5
of 5 stars
S
Sarah A
1 contributions
1/5/25
• DoorDash review
The Cali was amazing & the pancakes are delicious!!
I
Isabel L
1 contributions
1 day ago
• DoorDash order
The Chicken & Broccoli Alfredo eas Waterlogged the sauce the chicken the pasta had no flavor the pies were good , but I will not be ordering food here. I put an ungodly amount of salt to flavor it and it still did not help.
M
Miriam F
Emerging Expert • 7 contributions
4/7/25
• DoorDash order
Asked for strawberry on cheese cake. There was no strawb in the order. Asked for avacado on the burger and onion rings instead of fries; no avacado in burger and no onion rings. On of the Chocolate Cakes was shelf th size of the other and missing a layer
B
Bonnie H
1 contributions
4/4/25
• DoorDash order
Didnt follow any substitutions, didnt cookmy steak the proper temp and also didn't give the bread part of the Santa Fe
E
Ernie M
8 contributions
12/25/24
• DoorDash order
the menudo was not menudo. it was more like soup. 30$ for soup. very disappointed. not enough meat nor hamony.
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Most Ordered

The most commonly ordered items and dishes from this store

Morning Go-To’s

Steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.

From the Griddle

Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.

Skillets (Breakfast)

Steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.

Local Flavors (Breakfast)

Eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.

Omelettes (Breakfast)

Served with hash browns & pancakes. Eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.

Healthy Choices (Breakfast)

Eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.

Salads (Lunch)

Eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.

Sandwiches, Burgers & Melts (Lunch)

Served with seasoned french fries. Hamburgers are cooked to order.Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.

Shareables (Dinner)

Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.

All Day Plates

Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.

By the Slices (Pies)

Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.

By the Slices (Cakes)

Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.

Beverages

Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.

Whole Pie

Whole Cake

Prices on this menu are set directly by the Merchant.

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