The first Ca'Dario opened in 1997, one of the few downtown Santa Barbara restaurants offering authentic Northern Italian food. Chef Dario Furlati combines imported pasta, cheese, tomatoes, flour, and …
Branzino and spaghetti were great! Fiery Serrano peppers too!
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Mclean G
Emerging Expert • 17 contributions
1/11/25
• DoorDash order
Can be good but very inconsistent - this is what a "well done" pizza is to them lol. Floppy and almost zero firm crust. Good thing I own an oven. Hit or miss, I'd go with your other options first but not the worst pie in town.
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Marcy B
21 contributions
7/25/24
• DoorDash order
Very good as a cheese pizza. however I thought a margarita typically has fresh round mozzarella vs shredded.
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Marcy B
21 contributions
8/29/23
• DoorDash order
Ordered a Margarita pizza however, it's not a traditional Margarita... it's a cheese pizza!
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Alex D
1 contributions
9/7/22
• DoorDash order
Mom absolutely loved it. One of her best all time lunches.
