Assorted vegetables stewed in curry sauce served with Japanese steamed rice or noodle for pick up.
Japanese main dishes and salad on bowl of steamed rice.
Serve with main dish, salad, side vegetable spring rolls ,adamame and steam rice.
Japanese traditional noodle soup with various vegetables.
Japanese soba noodle with vegetables stir fried in a light based soy sauce blend.
Topped with mayo sauce.
Gourmet sushi roll made to order by the sushi chef.
2 pcs hand-formed sushi.
Sliced fresh fish served on a sashimi platter.
Chef recommend Tokyo number 1 dinner. Kaiseki ryori is a traditional Japanese multi-course haute cuisine. Kaiseki is type of art form that balances the taste, texture, appearance, and colours of food. Kaiseki comprised one main dish, a bowl of miso soup, and three side dishes.
Blow-torched hand-formed sushi.
