In the heart of LA's historic Chinatown, Kim Tar Noodle House opened its doors in 1981, bringing the recognizable aromas of Southeast Asia to Southern California. We've resolved to keep our families' …
Big portion! We got Hong Kong style chow mein! Noodles and veggie/ gravy was separate still very delicious when arrived and the shrimp fried rice was really good too, big portion for both meals serving for two people at least, def will order here again!
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Katharine Y
Emerging Expert • 8 contributions
9/29/21
• DoorDash order
Never lets us down! The beef balls here are so good. I don't know what it is but they don't taste so processed like other places. The beef stew noodles, the duo of beef, the capital bowl, the filet cubes, the chicken, everything is so good here!
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Sam K
1 contributions
2/27/23
• DoorDash order
horrible food - duck was stringy and tasteless, with hardly any meat on the bones. Singapore noodles were unseasoned and the pork had a terrible aftertaste - all you could taste was the stir fry oil. the pad see ew noodles were mushy and the beef was even undercooked.
the youtiao was OK and that was the only highlight of our very expensive order. I expected a bit better from a $15-20 a dish menu and I will not be ordering here again.
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Justin B
4 contributions
1/23/23
• DoorDash order
Prices went up I get that. But the portions are getting noticeably smaller! $20 for a noodle soup and we ordered 3. Noodles is such a small serving, like for a 5 year old child. No veggies like bean sprouts accompany the order anymore. You get them in the restaurant. This used to be my go to when i just want to enjoy at home. Will just go to the rest that way my requests are addressed in person.
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Anthony C
Emerging Expert • 8 contributions
9/6/23
• DoorDash order
Food was good. Chicken
pad see ew was oily and delicious. Chicken Potstickers (6) were flavorful but did not include sauce.
