"Our Tale"
In 1988, Ristorante Carpaccio opened its doors in Menlo Park, California. Following a successful career with Budget Rental Car, Aaron Ferer launched his first of numerous restaurants, inclu…
This is our old mainstay when we want a delicious salad and pasta, or the many meat/seafood/chicken/etc. I have also enjoyed a bar side salad and tasty beverage with congenial locals many a time. It is excellent, we can't recommend it enough. Cheers!
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Robert P
22 contributions
8/31/23
• DoorDash order
Chicken paillard, sole picata, bread pudding: all very good!
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Ron W
18 contributions
2/25/23
• DoorDash review
Always the best Italian choices on the west coast. Cozy and romantic, great for date night!
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Thomas M
7 contributions
8/8/21
• DoorDash review
wonderful tasty food, consistently.
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Lorilynn B
21 contributions
9/8/23
• DoorDash order
The Minestrone is Awful! Vegetables in chickenstock with no beans, pasta, tomatoes . How can an Italian restaurant not know how to make minestrone soup?bruschetta tomatoes with no basil just tomatoes with too much garlic
