"Our Tale"
In 1988, Ristorante Carpaccio opened its doors in Menlo Park, California. Following a successful career with Budget Rental Car, Aaron Ferer launched his first of numerous restaurants, inclu…
This is our old mainstay when we want a delicious salad and pasta, or the many meat/seafood/chicken/etc. I have also enjoyed a bar side salad and tasty beverage with congenial locals many a time. It is excellent, we can't recommend it enough. Cheers!
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Lorilynn B
22 contributions
9/8/23
• DoorDash order
The Minestrone is Awful! Vegetables in chickenstock with no beans, pasta, tomatoes . How can an Italian restaurant not know how to make minestrone soup?bruschetta tomatoes with no basil just tomatoes with too much garlic
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Robert C
1 contributions
7/13/23
• DoorDash order
I might as well have ordered a head of garlic instead of the Mia Sandra's Spaghettini Alla Carbonara. No authentic recipe for Carbonara includes garlic, nor does the menu list garlic as an ingredient. Yet my dish had more garlic than giancale and was inedible.
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Robert P
22 contributions
8/31/23
• DoorDash order
Chicken paillard, sole picata, bread pudding: all very good!
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Ron W
19 contributions
2/25/23
• DoorDash review
Always the best Italian choices on the west coast. Cozy and romantic, great for date night!
