WHO WE ARE Carv’n It Up is a family owned business, founded in Albury N.S.W. in October 2010 by The Sessions Family, Graham, Glenis, Stephen and Ann. Bringing the dream of a family business to life. A…
Forgot to mention last order review because I hadn't realised by then (I was in gravy chip heaven) but the beef was perfectly pull apart-able. Soft/tender in all the best ways and cooked just right. Even after being in the fridge for a day (I ordered two meals, had one then, one the next day).
It's seriously worth ordering from them, especially for their meat and gravy. It hits the spot.
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Alex L
2 contributions
3/21/25
• DoorDash review
meat was dry and tough, inedible. gravy non existent, dribbled a couple of drops over the dry meat.
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Christine H
1 contributions
11/14/24
• DoorDash review
How awesome is this place! Im on the carnivore diet and they catered for it. Beautiful food and pork crackle is delish!!
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Sophie P
Emerging Expert • 14 contributions
2/24/25
• DoorDash order
Man, this stuff is delicious. And it's not just the hunger of having had no food for hours (shops were closed by the time I realised I was out). The gravy goes perfectly with their products (such as the Chips, the Beef Dinner and Extra Meat Beef). And I love making my own buttered beef rolls with them - what came in my order, not just the Gravy.
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Julia M
4 contributions
2/6/25
• DoorDash order
unfortunately our meal was a let down this time. the pork was dry and mostly inedible and the Dino crackle I paid extra for was that dry I couldn't eat it😮💨
