![Carys Grill & Bar - 2619 Pike Ave](https://img.cdn4dd.com/cdn-cgi/image/fit=cover,width=1000,height=300,format=auto,quality=80/https://doordash-static.s3.amazonaws.com/media/store/header/0f0d2fdb-bb2e-436c-b38f-56e9ae1c07c0.jpeg)
![Carys Grill & Bar - 2619 Pike Ave](https://img.cdn4dd.com/p/fit=contain,width=1200,height=76,format=auto,quality=95/media/restaurant/cover_square/5fb53c36-7d53-4b18-8376-6f44156f8141.jpeg )
The most commonly ordered items and dishes from this store
It's Sunday, and we're serving up the best comfort food in town!
Notice: consuming raw or undercooked eggs or protein may increase risk of foodborne illness.
Notice: consuming raw or undercooked eggs or protein may increase risk of foodborne illness.
Dressings: thousand island, ranch, bleu cheese, catalina, Italian, and raspberry vinaigrette. Notice: consuming raw or undercooked eggs or protein may increase risk of foodborne illness.
Notice: consuming raw or undercooked eggs or protein may increase risk of foodborne illness.
All sandwiches are served with chips. Bread of your choice: rye, Texas toast, wheat, sourdough, croissant, or gluten free bun. Notice: consuming raw or undercooked eggs or protein may increase risk of foodborne illness.
All burgers are served on buns with chips. Cheese options: swiss, American, cheddar, pepper jack. Notice: consuming raw or undercooked eggs or protein may increase risk of foodborne illness.
All dogs are served with chips. Notice: consuming raw or undercooked eggs or protein may increase risk of foodborne illness.
All kids items are served with 1 side and your choice of drink: milk or apple juice. Notice: consuming raw or undercooked eggs or protein may increase risk of foodborne illness.
All platters are served with 2 sides and your choice of toast, cornbread or a roll. Notice: consuming raw or undercooked eggs or protein may increase risk of foodborne illness.
Notice: consuming raw or undercooked eggs or protein may increase risk of foodborne illness.
Notice: consuming raw or undercooked eggs or protein may increase risk of foodborne illness.