Casa Jalisco Restaurante Mexicano

The most commonly ordered items and dishes from this store

All street tacos come with three double corn tortillas, rice, and your choice of refried beans or black beans on the side. Flour tortillas upon request. 'Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.

'Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.

'Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.

All fajitas cooked with bell peppers, tomatoes and onions. served with rice, beans, lettuce, pico de gallo, guacamole and sour cream. three tortillas for one and six tortillas for two. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.

Pollo. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.