A critically-acclaimed Southeast Asian brasserie, Cassia largely celebrates Chef/Owner Bryant Ng’s Chinese-Singaporean roots, with nods to French cuisine and his wife/fellow Owner Kim Luu-Ng’s Vietna…
Very good for the most part but very very expensive and small portions. Mapo was not good at all.
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Nikita V
1 contributions
6/17/24
• DoorDash order
The Koda Farms Chickpea Curry is tiny and not worth the money. Its about a cup of food for over $30. Really good but overpriced
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Gwynne T
1 contributions
6/17/23
• DoorDash order
Everything is delicious especially the won tons! The spicy Dan Dan noodles are sublime
M
Michaesha E
3 contributions
8/10/22
• DoorDash review
It's the beef rendang for me, and the meatballs
Z
Zannie S
1 contributions
1/5/22
• DoorDash order
The margarita was tiny (comes in three round containers of the kind where you get condiments on the side). Otherwise, all of the dishes were delicious, especially the duck Dan Dan mian. It's all pretty spicy, though, so be aware.