The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
All fajitas are served on a bed of onions and peppers. Served with charro beans, rice, guacamole, sour cream, pico de gallo and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Big enough for 3. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
A large flour tortilla rolled with your preference, topped with sauce and covered with cheese. All burritos are served with rice, beans, guacamole, pico de gallo, sour cream cheese and lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
A large flour tortilla rolled with your preference, pan-fried. Served with Mexican rice, refried beans, sour cream, guacamole, and pico de gallo on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
All quesadillas are served with guacamole, sour cream, pico de gallo and pickled jalapeños. Add rice and beans for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Homemade salad dressing: paprika, vegetable oil, vinegar, salt, sugar, lemon, onion, garlic, parsley, mustard and eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
