It all started in May of 1987, when Gus Glava, the owner of a Southwest-themed nightclub on Pulaski Highway, wanted his son-in-law, Bob Creager, out of a steel mill job. As a wedding present to his ne…
I was hesitant to order because I always go to the Baltimore Chaps, but I was impressed by the way they pakaged the food and the taste. 10 out of 10! All of the condiments were put in a bag on the side so the bread wasnt soggy once it was delivered. Definitely will order again.
A
Al C
10 contributions
3/19/25
• DoorDash order
I asked for a pit beef sandwich with bbq on the side so it didn't get soggy waiting for it to arrive. I got a tray of less than half the normal meet, a separate bun, and no bbq at all.for $20 this is worse than McDonald's. I have never had this problem from this location and hope it doesn't happen again or my business will no longer be there.
M
Melinda G
2 contributions
4/7/25
• DoorDash order
The beef on the sandwich was very stringy and fatty. I ordered well done and half of it was burnt edges and the other half was pink. Also, I selected roll, thinking it would be a kaiser, but it came on a hamburger bun. Super disappointed considering all the hype and price.
K
Kevin C
2 contributions
8/7/23
• DoorDash order
2.95 for a tablespoon of Mac and Cheese is a rip off. The beef was overcooked for medium and not tasty at all. Over priced and over rated for me.
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Renee P
4 contributions
12/23/24
• DoorDash order
Not a do over. PITBEEF OVERDONE and DRY (ordered medium). Corned beef tasted like it came from a low budget deli counter. $15 for a sandwich that was only worth $7 at most. Save your money.
I will not comment on the fries since it took the dasher over 45 minutes to deliver after pickup.
Only gave one star because a rating was required.
