Charm Thai
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Teriyaki
Dinner Entrées - Stir Fried Noodle
Please indicate degree of spicy level : mild, medium, hot, Thai hot. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your chance of acquiring a foodborne illness.
Dinner Entrées - Curry
All entrées are served with steam jasmine rice. Please indicate degree of spicy level : mild, medium, hot, Thai hot. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your chance of acquiring a foodborne illness.
Dinner Entrées - Stir Fried
All entrées are served with steam jasmine rice. Please indicate degree of spicy level : mild, medium, hot, Thai hot. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your chance of acquiring a foodborne illness.
Dinner Entrées - Fried Rice
Served with cucumbers and tomatoes on the side. Please indicate degree of spicy level : mild, medium, hot, Thai hot. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your chance of acquiring a foodborne illness.
Dinner Entrées - House's Special Noodle Soup
Served with cucumbers and tomatoes on the side. Please indicate degree of spicy level : mild, medium, hot, Thai hot. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your chance of acquiring a foodborne illness.
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your chance of acquiring a foodborne illness.
Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your chance of acquiring a foodborne illness.
Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your chance of acquiring a foodborne illness.
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your chance of acquiring a foodborne illness.