Thomas Lee was born in the Malaysian city of Ipoh, which is famous for its food. Thomas moved to Taiwan in 2001 to work as an executive chef and consultant for two restaurants, bringing his experience…
Wow, impressive quality Malaysian food. I ordered the Ginger & Spring Onion King Prawn Noodles and Mixed Vegetables Sambal Prawn Paste . I was able order the noodles with rice vermicelli substitute. These dishes are highly recommend. Excellent quality ingredients and good serving size. I could eat here every day.
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Jay R
1 contributions
7/13/24
• DoorDash order
The food tasted as if they store them for long time and its too processed. portion is too small for the price. the Curry Laksa 咖哩辣沙 was blant, and rotis are too hard and dry.
I am sorry to let you know that if you are Malaysian, you may get offended too!
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Anna C
3 contributions
7/3/24
• DoorDash order
I love their menu. Beautiful fresh ingredients. Always generous servings 🤗
