Chef Point began as an idea nearly two years before the company was born. On January 1, 2003, Paula and Franson successfully obtained a bank loan, completed construction, and opened their facility in …
The Lobster Mac was excellent. The Chicken Scampi was wonderful. I don't like black pepper and this time there was none. Perfect!
C
Chelsea C
1 contributions
3/16/25
• DoorDash review
Always phenomenal food when I visit their location. There's also something to be said when they can also get their delicious meals ordered and delivered without being soggy or cold. I highly recommend this awesome place for a great evening out, or a great evening in. Totally on point!
E
Emily A
Emerging Expert • 19 contributions
12/6/23
• DoorDash review
I will give them their dues taste wise very enjoyable however i dont believe it is worth the price. $36 for fried chicken and potatos? $30 for pesto pasta? Defi could find just as good for cheaper but their alfredo pasta i will say is one of the best i have had.
J
Judith B
2 contributions
3/23/25
• DoorDash order
Monti cristo is the worst I have ever had
It was more like a melted cheese with a little cold cuts in the middle
Crust on the bread was burnt
It was so so dis
