Chennai Kings is one of the fastest growing food tech companies in US. We offer a wide range of vegetarian and non-vegetarian delicacies with distinct aroma and flavor achieved by carefully blending a…
The idli vada with sambar and chutney with madras filter coffee have become my Sunday go-to breakfast. They arrive hot and fresh and are wonderfully delicious and authentic!
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Rakesh K
Emerging Expert • 16 contributions
7/12/23
• DoorDash order
Best South Indian food in the city! Dosa was great and the masala was perfectly spiced. Idli was perfectly cooked, light and fluffy. Sambar and chutneys are hands down the best in the city. Udupi doesnt even come close
A
Anirudh B
1 contributions
4/2/23
• DoorDash order
The Onion Pakora was soggy and looked more like fries. It tasted very mediocre and salty. Very mediocre.
The Chicken Kothu Parotta lacked spice and salt as well. For $21, I was expecting more and it to taste decent. But was extremely disappointed. I totally recommend you skip this place and just wait till you get to east or south bay for good South Indian food.
For the price this was just bad.
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Lakshmi S
Emerging Expert • 6 contributions
3/10/23
• DoorDash order
I ordered goat Sukka, it was overpriced for appetizer. Taste was really bad and more bones than meat. I paid $24 for a horrible dish
M
Mahak R
4 contributions
6/19/25
• DoorDash order
Very small quantity for Chicken Kothu Parotta. Previously the quantity was almost double. Def not sufficient for 20$. Felt more like an appetizer than a meal. Preperation has also changed
