Henry Norton first opened the doors of Chicago Chop House in November 1986.
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The food was all very very good but the Shrimp Scampi was literally just 4 jumbo shrimp in a garlic sauce. It was delicious but I was expecting angel hair pasta or something . The Lobster Bisque was also amazing but very small portion.
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Chelsi G
Emerging Expert • 17 contributions
4/3/23
• DoorDash order
Wow, I am really impressed by the quality of food!! I got the weekender special (prime rib) and it was PERFECTLY seasoned, and a nice portion. The Pumpkin Brulee Cheesecake was delicious, the toppings were great. I almost couldnt control myself!!
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Saba C
2 contributions
2/11/22
• DoorDash order
Creme brûlée good but always is even though presentation wasn't the best. I always wanted the crack from breaking into the sugar top, but I have never gotten that at any restaurant. Still creme brûlée was great. Truffle Mac was just ok.
