Chicot Hibachi Colony West
4.5(1k+ ratings)•
DashPass•
Japanese•
Store Info
DashPass
4.5(1k+ ratings)•
$$•Japanese
Chicot Hibachi Express offers a cozy, Japanese-like atmosphere to help you enjoy your lunch or dinner! We assembled a strong team of professionals, all of whom aspire to constantly excel and step up!…
Full Menu
11:00 am - 9:15 pmFeatured Items
$0 delivery fee, first order
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Featured Items
Reviews1k+ ratings • 40+ public reviews
4.5
of 5 stars
E
Erica L
5 contributions9/29/23
• DoorDash orderVegetables and Fried Rice was delicious Spring Rolls were very small but delicious.
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Tiffany G
4 contributions12/7/24
• DoorDash orderFood poorly prepared. No seasoning or teriyaki sauce on the chicken or vegetables. Chicken was in big chunks not even cut up.
T
Treasure H
Emerging Expert • 7 contributions6/22/24
• DoorDash orderFlavor is good but not nearly as much vegetables as expected from a hibachi restaurant, like bamboo hibachi. Steak is good but pretty dry, should ask on steak preference.
L
Lauren L
17 contributions3/10/22
• DoorDash reviewI ordered the Hibachi Steak & Shrimp with noodles(generous helping) instead of rice & a Volcano Roll. Everything was so good, that I finished it all & wished I had a little more. Lol I'll definitely be ordering from here again.
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Cheyann C
7 contributions12/16/23
• DoorDash orderI give this place 5 starts. The fried rice was amazing, the Hibachi Steak was so tender and cooked to perfection, and the Crab Rangoon was perfect as well. The only issue I had was that the Volcano Roll did not have a lot of flavor. The inside of the roll was delicious but the tempura breading did not have much flavor, except where the Small Yum Sauce (2 oz) was drizzled on top but the tempura was perfectly cooked. I would definitely recommend this restaurant and will be ordering again.
Most Ordered
The most commonly ordered items and dishes from this store
Classic Chicot Hibachi
All entrée's are served with fried rice, hibachi vegetables, and yum sauce! Hibachi vegetables consist of carrots, zucchini, onions, and broccoli.