Bob Mandler opened the first Chin Chin on the Sunset Strip back in 1983. Today, with locations across SoCal, it’s a solid go-to when you’re craving dim sum.
With their Chinese-inspired, California-bor…
Chin Chin continues to set the standard as they have for 40 years with The Famous Chinese Chicken Salad. They literally invented this and anyone else's is subpar. ExcellentWonton Soup as well. I also had a special request which I called the restaurant for today and they honored it, which made me *very* happy. I have been eating at Chin Chin since 1991, and it continues to be my very favorite restaurant in the entire world. Now if only they would open up a location in Woodland Hills....
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Nathan S
2 contributions
9/29/23
• DoorDash order
I ordered the Salt & Pepper Shrimp for $30 and got a takeout container roughly 1/3 full. There were about 10 shrimp inside, with a garnish of crispy noodles sprinkled over the top, and that was it.
they were ok shrimp, no complaints on the taste, though hardly spectacular. If I'd paid $10 I would be upset. to have paid $30 is outrageous.
never ordering here again.
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Gwyn S
Local Expert • 81 contributions
1/13/25
• DoorDash order
I haven't had Chin Chin food in decades but I'm so happy I ordered today! The Beef/Broccoli was SO delicious and the Wonton Soup was a "hit" as well. I'll definitely be ordering again, probably for dinner! Same great quality after all these years!
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Joe C
8 contributions
10/14/23
• DoorDash order
Ive ordered this same order from Chin Chin and this time instead of getting the normal sized order of green beans in the large round container, they sent me a hal order, same price of $15, in a smaller rectangular container. Also, there was less than the normal amount of tofu in the Mapo Tofu order.not sure what went on today but for $55 I am not happy especially when ican compare today's order with previous ones.
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Charmaine G
Local Expert • 33 contributions
1/9/24
• DoorDash order
Lunch Combo - Orange Chicken is amazing. One of the best orange chicken I've ever had. The bell peppers were a good touch to the dish and they didnt overcook them and left them a little crunchy. Perfect!!
