Bob Mandler opened the first Chin Chin on the Sunset Strip back in 1983. Today, with locations across SoCal, it’s a solid go-to when you’re craving dim sum.
With their Chinese-inspired, California-bor…
The best orange chicken anywhere. I love that it comes with bell peppers and onions. That kind of thing has been what's missing in every other orange chicken dish.
J
Jme K
1 contributions
1/29/24
• DoorDash order
Soooo good! I am so happy I got to order from here. I went the other day twice in one day and drove all the way back to San Diego and forgot my salad so I was sad. This salad has the perfect dressing and it was just so good. The price is soooooo crazy inexpensive as well which is why iwill always support this restaurant.
M
Malissa G
Emerging Expert • 10 contributions
12/17/24
• DoorDash order
The Szechuan Dumplings were bomb! The General Tso's Chicken was good. The Garlic Chili Crisp Wontons ~ New! Were good too I hit the sauce on the side bc I didn't know how spicy it would be but id say mild gods flavor. The hot and Hot & Sour Soup was not for me, the flavors were bland.
N
Nathaniel I
2 contributions
11/9/24
• DoorDash order
Edamame : tasted old, not fresh.
Sweet & Sour Chicken: chicken was dry, and 'chewy' rice was overcooked.
We used to order quite frequently two-three times a week but the past few times have been great disappointments, has the kitchen staff changed?
R
Randolph L
Emerging Expert • 14 contributions
12/14/23
• DoorDash review
Jesse an employee of Chin Chin was very helpful. He made sure I received the condiments I needed. Great attitude! Love their Kung Pao and Shrimp fried rice. I’ve tried other Chinese restaurants. They just don’t measure up to The Chin! 😎
