The most commonly ordered items and dishes from this store
Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.
With fried noodles. Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.
Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.
With fried noodles and rice. Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.
With white rice. Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.
Soft noodles. Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.
With white rice. Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.
Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.
With white rice. Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.
With white rice. Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.
With white rice. Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.
With white rice. Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.
With white rice. Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.
Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.
Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.
Served with egg roll and pork or chicken fried rice or white rice. Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.
With white rice. Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.
11:00 a.m. - 3:00 p.m. Served with pork or chicken fried rice or white rice. Soup: wonton, egg drop, hot and sour soup or egg roll. Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.
