Lunch hour: Tue.-Sat. 11.30 am to 4.00 pm. All served with egg roll, pork fried rice or white rice choice of wonton soup or egg drop soup for an additional charge, fried rice substitution chicken, ham veggie, shrimp or special add for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Soft noodles. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Vegetable with steamed rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
With steamed rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
With steamed rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
With steamed rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
With steamed rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Vegetarian. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
With steamed rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
