The food is always great! The C. General Tso's Chicken / C. 左宗鸡 comes with a lot of meat, the fried rice quarts are never greasy, and the food overall is delicious. Hits the spot when craving Chinese food!
L
Lora B
Local Expert • 30 contributions
1/31/25
• DoorDash order
I've grown up eating here and it's the best China available in the area. The food is always hot and fresh and packaged well and by eating here you're supporting a truly local business that's been in the area for years! The Chicken w. Broccoli / 芥兰鸡 is my go to and never disappoints and the rice is always perfect. A great and affordable option for food if you're hungry for something more authentic. I also strongly recommend the Hunun chicken it's got a bit more flavor and some spice if that's your thing.
K
Kingsetta H
Emerging Expert • 11 contributions
3/18/25
• DoorDash order
This is my new favorite. The dumplings were biggest ever. The chicken and broccoli is superb and the veggies were perfectly cooked. Carrots were sweet and the sauce/gravy, well, I wish I coulda had more. Top motch.
L
Lora B
Local Expert • 30 contributions
3 days ago
• DoorDash order
The H Hunan Chicken / 湖南鸡 was fresh, spicy, and the flavors are perfect together. This makes for the perfect lunch to split between two or a hearty lunch for one. It's my top go to order and I frequently come back for it especially in the winter. Service is friendly and hospitable.
M
Margaret P
8 contributions
7/15/25
• DoorDash order
Up my rating from previous 3 stars to 4. Here's why. PROs: Food arrived piping hot. What I ordered was enough to feed three people and leftovers for the next day. The House Special Mei Fun / 本楼米粉 meat to noodle ratio was just right. The filling in the Steamed Dumpling / 水饺 was juicy and tasty. The Mongolian Beef / 蒙古牛 spice level was on point but be ready for a lot of onions despite there being plenty of beef. CONs: Sweet & Sour / 甜酸 pork and chicken, although dark on the outside, it was doughy on the inside but the pork and chicken were cooked through. I'm assuming because the oil was too hot.