When fast Mexican started to take off About 10 to 15 years ago, I considered Moe’s and Chipotle to be pretty similar in terms of quality. Looking back, maybe they were—or maybe I just didn’t have the perspective yet. As I got older, though, it became clear that Moe’s was more focused on offering lower prices and a wide range of options, rather than prioritizing overall quality.
Personally, it stopped sitting well with me—literally. Even Taco Bell doesn’t upset my stomach the way Moe’s tends to. While Moe’s may win in terms of variety, Chipotle consistently delivers better flavor and higher-quality ingredients, and for me, that’s what matters most.
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Bethany T
1 contributions
3/10/24
• DoorDash order
Ordered the chicken burrito. It was neatly folded, fresh, and hot. Good flavors. I will def be ordering again.
J
Jeffrey S
1 contributions
9/3/24
• DoorDash order
The "fajita" veggies were still raw. Also didnt get 1 full serving of steak, maybe 1/4 of a portion. Basically got rice cheese and sour cream how delicious.
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Michael F
4 contributions
6/15/23
• DoorDash order
Wow, whoever was working today actually made good bowls. First time it has been more than half full.
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Jake S
4 contributions
12/22/24
• DoorDash order
The portions of meat are incredibly small. It got smothered by the cheese and sour cream. It was really disappointing to eat this and not even one of em had enough meat to barely be called a taco out of the Three Tacos
