These items are cooked to order and may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with fresh fruits. Add crumbled bacon for an additional charge. These items are cooked to order and may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items are cooked to order and may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with a side salad & toast. Can sub salad for grits, country potatoes, or tater tots; fresh fruit for an additional charge. These items are cooked to order and may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with grits, country potatoes, or tater tots. These items are cooked to order and may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with grits, country potatoes, or tater tots. These items are cooked to order and may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with ranch, honey mustard, Caesar, or vinaigrette. Available protein add-ins: fried or grilled chicken, grilled shrimp, crab cake for an additional charge. These items are cooked to order and may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items are cooked to order and may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
