The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
All dinner is served with white rice. Substitute to brown rice or vegetable fried rice for an additional charge. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Served Monday thru Friday 11 am-3 pm. Saturday and Sunday 12 pm-3 pm. All luncheons are served with soup, a side or appetizer and rice. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Served monday thru friday 11 am-3 pm. Saturday and sunday 12 pm-3 pm. All luncheons are served with soup, a side or appetizer and rice. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Served Monday thru Friday 11 am-3 pm. Saturday and Sunday 12 pm-3 pm. All luncheons are served with soup, a side or appetizer and rice. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Served Monday thru Friday 11 am-3 pm. Saturday and Sunday 12 pm-3 pm. All luncheons are served with soup, a side or appetizer and rice. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Served Monday thru Friday 11 am-3 pm. Saturday and Sunday 12 pm-3 pm. All luncheons are served with soup, a side or appetizer and rice. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Served Monday thru Friday 11 am-3 pm. Saturday and Sunday 12 pm-3 pm. All luncheons are served with soup, a side or appetizer and rice. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Served all day. Served with rice and pick two appetizers, with the exception of chicken and egg fried rice. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
