The most commonly ordered items and dishes from this store
Available during season only. Boil shrimp, Crawfish, Snow Crab, King Crab by a pound with Garlic butter or Asian Garlic butter style, hot & spicy. These items served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
These items served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with French fries, lettuce, tomatoes, pickles, onion with mustard, mayonnaise substitute: sweet potato fries or onion rings Additional charge. These items served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
These items served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
These items served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with french fries. Substitute sweet potato fries for an additional charge. These items served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Dressing: ranch, thousand island, French, blue cheese, Italian, balsamic vinaigrette honey mustard and caesar. These items served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with salad and French fries. Substitute baked potato for an additional charge. These items served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with salad and French fries. These items served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with salad and French fries. Substitute baked potato for an additional charge. These items served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with salad and French fries. Substitute baked potato for an additional charge. These items served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with salad and French fries. Substitute baked potato for an additional charge. These items served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with salad and French fries. Substitute baked potato for an additional charge. These items served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with salad and French fries. Substitute baked potato, fried red fish for an additional charge. These items served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.