CO-OP Restaurant & Bar, located within The Study at University City, brings cuisines from varied and vibrant mid-Atlantic cultures to University City. Featuring locally sourced, seasonal ingredients a…
Everything was delicious! The Petite Grilled Steak was cooked to the perfect medium rare & was well seasoned. My only gripe was wanting a little more of the sauce. The Braised Short Rib was fall apart tender & had the perfect sauce to compliment the meat. The polenta was cheesy & creamy, no complaints with this dish. The Latke was crispy & the sour cream sauce a classic pairing; although we didn't notice any chive oil which we were looking forward to. Another tasty side was the Crispy Brussels Sprouts, but unfortunately there were no lardon in this dish. There was a noticable missing salty/meaty element that would have put this side over the top. Overall, I'd definitely recommend ordering from here & will be ordering more in the future myself.
