

Coffee and Cream Restaurant
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Classic Breakfast Specials
Choice of toast include: White, wheat, rye, or raisin. Substitutions are available for an upcharge. Substitute egg whites, add sautéed onions for an additional charge each. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Breakfast Sandwiches
Make your sandwich a meal & add a side of home fries, shredded hash browns for an additional charge. Add fries, substitute egg whites, add an egg to any sandwich, add sautéed onions for an additional charge each. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Eggs Benedicts
All benedicts are served with home fries. Substitute egg whites and add sautéed onions for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Omelets
All omelets are two eggs, pan-made. Served with toast and home fries. Substitute egg whites and add sautéed onions for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Griddle Time
Ask your server for real Vermont maple syrup for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Breakfast Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Breads, Muffins, & More
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Gluten-Friendly
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Beverages
Lunch - Soups & Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Lunch - Sandwiches
All sandwiches come with your choice of side & pickle. Onion rings for an upcharge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Lunch - Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.