4.4(20+ ratings)•
DashPass•
Dominican, Fast Casual•
Store Info
DashPass
4.4(20+ ratings)•
$$•Dominican, Fast Casual
Sabor latino del caribe, rica comida Dominicana
Full Menu
9:30 am - 8:40 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Reviews20+ ratings ratings • 7 public reviews
4.4
of 5 stars
E
Em S
2 contributions11/29/24
• DoorDash orderReally good flavor I love it! And they give you a good amount of pollo.
S
Sabrina R
1 contributions5 days ago
• DoorDash orderIm always missing the Rice Pudding
M
Marc L
35 contributions11/30/24
• DoorDash orderEverything I got was amazing. The Sopa Sancocho / Spanish and the Empanada Chicken really good
R
Renet J
18 contributions4/18/24
• DoorDash orderFood could have been packed better but over delicious!!
A
Ada P
2 contributions10/24/24
• DoorDash orderthe prices are weird and when you call the restaurant they seem not to know why the prices are different. for example if you order Bistec Encebollado / Steak Sautéed with Onions it comes with rice and beans. but if you order Oxtail / Rabito you have to pay for each side and the amount. but they don't have it like that when you go buy at the location.
Most Ordered
The most commonly ordered items and dishes from this store
Today Special
Family Combos
Side Orders
Desserts / Postres
Natural juices / Jugos Naturales
Shakes / Batidos
made with milk
Seafood / mariscos
Desayuno Dominicano / Dominican Breakfast
El consumo de carne, aves, marisco, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Especial de Almuerzo / Lunch Special
Servido con arroz y habichuela. El consumo de carne, aves, marisco, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Served with rice & beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sándwiches / Sandwiches
El consumo de carne, aves, marisco, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cuchifritos / Fritters
El consumo de carne, aves, marisco, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ensaladas / Salads
El consumo de carne, aves, marisco, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sopas / Soups
El consumo de carne, aves, marisco, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cerdo / Pork
Servido con arroz y habichuelas, tostones, maduros, papas fritas o ensalada. El consumo de carne, aves, marisco, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Pork are served with rice and beans, green plantains, fried yellow plantains, French fries or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mofongo / Mashed Fried Green Plantains
El consumo de carne, aves, marisco, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Selección de Carnes / Meat Selections
El consumo de carne, aves, marisco, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pollo / Chicken
Servido con arroz y habichuelas, tostones, maduros, papas fritas o ensalada. El consumo de carne, aves, marisco, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Served with rice and beans, green plantains, fried yellow plantains, French fries or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Arroces / Rice
El consumo de carne, aves, marisco, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.