David and Lesley Cohn have elevated San Diego dining for over 33 years. Cohn Restaurant Group began with one tiny diner in 1981 and today owns and operates over 24 restaurants throughout southern Cali…
The Mezza Focaccia Sandwich Round was tough, under-salted, and tasted of poor quality or rancid oil. You need some low protein flour as well as bread flour. You also need to use an emul of good olive oil, water and salt on top of the dough before baking. This makes the crust crisp and well seasoned.
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A C
Emerging Expert • 47 contributions
2/11/25
• DoorDash order
The Point Loma Sourdough Boule has gotten significantly smaller and pricier. Pretty disappointed.
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Andrea H
5 contributions
12/8/24
• DoorDash order
Everything from this store is incredible! The Seasonal Berry Brioche Aux Amandes is my absolute favorite. Love!
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Kenn A
2 contributions
8/2/24
• DoorDash review
Excellent food. Their Roast Beef on Kalmata bread is superb. Add a Chocolate Brioche and you are on wonderful taste treat. Highly recommend almost anything from Con Pane.
