Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Section 3-603.11, FDA food code. Division of food safety. FDACS.gov.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Section 3-603.11, FDA food code. Division of food safety. FDACS.gov.
Big bites served with choice of À la carte. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Section 3-603.11, FDA food code. Division of food safety. FDACS.gov.
Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Section 3-603.11, FDA food code. Division of food safety. FDACS.gov.