Sure! Asian-inspired sandwiches often incorporate a variety of flavors and ingredients that reflect different culinary traditions across Asia. Here are a few popular types: Bánh Mì: As mentioned earlier, this Vietnamese sandwich features a crispy baguette filled with meats (like grilled pork or chicken), pickled vegetables, fresh herbs, and condiments. Katsu Sando: A Japanese sandwich made with panko-breaded and fried cutlets (often pork or chicken) served between two slices of soft white bread, often accompanied by tonkatsu sauce, cabbage, and sometimes mayonnaise. Korean BBQ Sandwich: This sandwich uses marinated and grilled Korean-style beef (bulgogi) or pork, served in a bun with kimchi, pickled vegetables, and spicy gochujang mayo. Thai Chicken Sandwich: Grilled chicken marinated in Thai spices, served on a baguette or soft roll with cucumber, cilantro, spicy mayo, and a drizzle of sweet chili sauce. Chinese Char Siu Bao: While traditionally a steamed bun, variations exist where the char siu (BBQ pork) filling is served in a sandwich format, often with scallions and a sweet sauce. Sushi Sandwich: A creative take that layers sushi ingredients (like crab, avocado, and cucumber) between slices of bread or rice cakes. These sandwiches are flavorful and often feature a mix of savory, sweet, spicy, and tangy elements, showcasing the rich diversity of Asian cuisine!