Country Waffles
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Omelettes
3 eggs and country potatoes or hash browns. Choice of 1/2 wa ffle, pancakes, toast, or biscuit. Top your potatoes with cheddar & bacon (Cal. 155) for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Scrambles
Choice of 1/2 wa ffle, pancakes, toast, or biscuit. Add avocado (Cal. 58) for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All-American Platters
3 eggs and country potatoes or hash browns. Choice of 1/2 wa ffle, pancakes, toast, or biscuit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Signature Waffles
Make it a Combo! 2 bacon or sausage and 2 eggs (Cal. 230-346) for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Waffle-Wiches
Wa ffle made sandwich style. With your choice of potato or fresh fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Griddle Favorites
Add Fruit Topping & Whipped Cream (Cal. 184-400) for an additional charge. Make it a Combo! 2 bacon or sausage and 2 eggs for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Benedicts
2 eggs served on an English muffin with a choice of potatoes or fresh fruit. Add avocado (Cal. 58) for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rise and Shine
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sides 'n' Such
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sandwiches & Wraps - All Day Lunch
Served with fries, house salad, or potato salad. Sub onion rings (Cal. 285) for an additional charge. Add avocado (Cal. 58) for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Drinks - All Day Lunch
Burgers - All Day Lunch
1/3 lb burger on a grilled bun with lettuce, tomato, and a pickle. With fries, house salad, or potato salad. Sub onion rings (Cal. 285) for an additional charge. Add Avocado (Cal. 58) for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salads - All Day Lunch
Served with cheese toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.