Sheke and Connie Chow thought they were done with the restaurant industry after 40 years as the owners of Peking Boy (Pleasant Hill), Golden Anchor (Foster City), and Golden Wok (San Mateo). But frust…
For the Teriyaki Filet Steak with Assorted Mushrooms 燒汁什菌牛柳粒 they give you a pretty good portion and the meat is barely fatty. The Jumbo Shrimp Har Gaw 美味蝦餃皇 were so good with a little soy sauce and hoisin. The Steamed BBQ Pork Buns 蠔皇叉燒包 were so soft and so yummy. The Shanghai Pork Soup Dumplings 上海小籠包 were a little plain but still good. Pan Fried Pork Buns 特色生煎包 were sooo good, I wish they were a little more fried but the flavor was definitely there.
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Tommy S
11 contributions
12/8/23
• DoorDash order
The dish is clay pot beef stew with rice noodles but it was more like rice noodles dish as there were just two small cuts of beef that were edible. The rest was fat and tough tendon. Disappointing.
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Joseph S
4 contributions
8/15/21
• DoorDash order
Phenomenal. Everything we ordered was amazing, especially the supreme soy sauce chow mein and the wor wonton soup. Until the afternoon you can get soft rice noodle shrimp rolls, which are very hard to find in the East Bay. Delicious!
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Cheng W
1 contributions
11/22/23
• DoorDash review
the duck was stale and recooked and the salted fish fried rice had almost no salted fish at all. I understand these ingredients are expensive but I would rather pay more and get a better quality products than have corners cut this way. I am very disappointed and will not be ordering dinner from here again
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Ariel G
3 contributions
8/12/23
• DoorDash order
Mushu pork tasted great, except they didnt include the wraps. Very disappointing. MaPo Tofu was completely flavorless. It was so bad. Potstickers had no flavor. The Siu Mai and Har Gaw was good so I gave them two stars for that. Pork buns were ok. Absolutely NOT worth the price i paid. Totally mediocre.
