4.3(500+ ratings)•
DashPass•
Southern American•
Store Info
DashPass
4.3(500+ ratings)•
$$•Southern American
BBQ sauce with a kick Freshly smoked every day
Freshly smoked meats over Pacific Northwest oak logs every day. Sports, homemade sides and desserts, and ice cold local beers Stop by for a meal, take ou…
Full Menu
11:00 am - 7:45 pmMost Liked Items From The Menu
$0 delivery fee, first order
pricing & fees
to see delivery time
Most Liked Items From The Menu
Reviews500+ ratings • 95 public reviews
4.3
of 5 stars
F
Fritz H
Local Expert • 509 contributions7/4/24
• DoorDash order18 HOUR BRISKET is amazing.
CAMPFIRE PIT BEANS and RED POTATO SALAD is outstanding and the SEASONAL COBBLER is epic.
I totally recommend this restaurant.
thanks
Fritz
D
Debra I
Local Expert • 94 contributions1/19/25
• DoorDash orderRibs were perfect. Fall off the bone tender with the right amount of sauce.
Cornbread was dry and beans way too spicy.
M
Maren M
Emerging Expert • 5 contributions10/27/24
• DoorDash orderCREAMY MAC N CHEESE not as pictured and just tastes like BBQ flavoring. Ribs are tender and fall off the bone, but no flavor. Portion size is so small. Second time we've been here since it opened and it's just not worth it.
K
Kyle M
Emerging Expert • 19 contributions9/1/24
• DoorDash reviewI'm going to give a 5-star because I support local businesses, but this place wasn't for me and my mom, but hey, other people might really enjoy it. I won't be ordering from here again, but I encourage others to give them a try... you might like it.
I'll leave one criticism. Greens need to be cooked longer. Ours were really tough and stringy. My mom who is 85 and has good teeth, had a hard time chewing them, and so did I. Flavor was good, but couldn't eat them. The sweet potatoes were good though and made up for it. Like I said, meat seaoning and flavor and everything, not for me and my family, but you may like them, so always try something once.
C
Cecily F
Emerging Expert • 13 contributions4/3/24
• DoorDash orderExcellent 18 HOUR BRISKET and excellent RIB TIPS. coleslaw was too hot for us but they do say horseradish... maybe just a little too much for us.
Definitely recommend