Cuckoo
4.6(500+ ratings)•
DashPass•
Korean•
Store Info
DashPass
4.6(500+ ratings)•
$$•Korean
Full Menu
11:30 am - 9:25 pmFeatured Items
$0 delivery fee, first order
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Featured Items
Reviews500+ ratings • 30+ public reviews
4.6
of 5 stars
K
Khoa C
2 contributions10/13/23
• DoorDash orderThis is my favorite Korean restaurant. The chicken was so so crispy and flavorful, and just right. It's very hard to find a place that fries the chucken like this. The brown sugar milk tea was delicious and the fries were warm and crunchy when they arrived. 10/10
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Sarah K
Local Expert • 40 contributions4/9/23
• DoorDash orderAmazing! This chicken tastes just like the chicken I ate in South Korea! The Soy Garlic was perfect! Sweet and savory, with a crispy and airy coating! It also comes with pickled radish on the side :) The Takoyaki (4pc) was also really good, crispy on the outside and warm and soft on the inside! I will definitely be going here regularly :)
A
Alexis R
3 contributions7/30/24
• DoorDash orderThe tenders used to come slathered in sauce, now they're practically dry. Total rip off now because you HAVE to pay for extra sauce just for them to be edible. I'm really disappointed in this change that's happened more than once to me now.
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Rachel M
3 contributions3/16/24
• DoorDash orderIf you have a chicken tender partner like I do, chances are they'll love the Plain chicken tenders with honey mustard and French Fries. I got some with the coconut curry sauce which was heavenly, slightly sweet with a touch of heat. I also got the Pork Buns (2pc) which were soft and pillowy. The Thai Milk Tea W. Tapioca was del as well.
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Sage P
7 contributions12/4/24
• DoorDash orderSweet & Spicy wings were delicious! the chicken skin was somehow still crispy under the sauce (very good, wish it had been a bit spicier) and the chicken was juicy and tender. The Scallion Pancake was also so good! Not a single complaint. The Fried Mini Buns could have been a bit airier, but maybe they're supposed to be dense? They were still good! They were kind of colder than I wanted them to be, but that's ok because I plan on reheating the remaining buns, brushing them with butter, and rolling them in cinnamon sugar - and that way I think I'll like them much better. I bet they're amazing when you try them in house, and I mean to test that hypothesis out.
Most Ordered
The most commonly ordered items and dishes from this store