Half pans serve 8-10 people (16-20 servings as a side), full pans serve 16-20 people (36-40 servings as a side). Serving tongs and large serving spoons for an additional charge. Dressings: Greek, ranch, french, thousand, fat free french, honey mustard or Caesar.
Half pans serve 8-10 people (16-20 servings as a side), full pans serve 16-20 people (36-40 servings as a side). Serving tongs and large serving spoons for an additional charge.
Serving tongs and large serving spoons for an additional charge.
Half pans serve 8-10 people (16-20 servings as a side), full pans serve 16-20 people (36-40 servings as a side). Serving tongs and large serving spoons for an additional charge.
Half pans serve 8-10 people (16-20 servings as a side), full pans serve 16-20 people (36-40 servings as a side). Serving tongs and large serving spoons for an additional charge.
