The Cook County Department of Public Health advises that consumption raw of undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased foodborne illness. Individuals with ceetain underlying healt conditions may be at higher risk and should consult their phsycian.
All handheld items served with fresh cut fries. The Cook County Department of Public Health advises that consumption raw of undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased foodborne illness. Individuals with ceetain underlying healt conditions may be at higher risk and should consult their phsycian.
The Cook County Department of Public Health advises that consumption raw of undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased foodborne illness. Individuals with ceetain underlying healt conditions may be at higher risk and should consult their phsycian.