In 1983, Dan and Ken planned a restaurant that would use only the best ingredients and the time-tested "Low and Slow" philosophy, bringing amazing BBQ to Monroe and all of Northeast Louisiana. Togeth…
The chicken is wonderful as always, you can never go wrong with their chicken, it's consistently good. If you haven't tried their French fries, do yourself a favor and order them. They are lightly battered and salted before frying...just the way my mama used to fry them up! Scrumptious!!
K
Kina R
5 contributions
3/4/25
• DoorDash order
Ordered the 4 pc fish...fish is falling apart and smells fishy...not fully cooked and soft
T
Taylor W
1 contributions
2/5/25
• DoorDash order
Small ribs, a handful of sausage, burnt dry bread, buttered noodles posing as Mac and cheese, and non seasoning on the brisket. Waste of money
L
Lawren P
1 contributions
1/23/25
• DoorDash order
Chicken was amazing! Fully cooked! Brisket was great. Barbecue sauce pulled it all together. Not a big fan of the peach cobbler. But other than that, everything was delicious.
