If you're looking for authentic Ghanaian food that warms your heart and soul, Delight's Ghanaian Cuisine in Houston is an absolute gem! The food is simply outstanding—each dish bursts with rich, traditional flavors and perfectly balanced spices that showcase the essence of West African cuisine.
I tried the jollof rice, egusi soup, and fufu, and each bite was a testament to the care and authenticity put into their cooking. The portions are generous, and the pricing is surprisingly affordable, making it an incredible value for the quality and quantity of food you receive.
What truly sets Delight's apart is their exceptional customer service. The staff are friendly, welcoming, and eager to share recommendations and explain the dishes to those new to Ghanaian cuisine. It feels like you're dining with family every time you visit.
Whether you're craving a nostalgic taste of home or exploring something new, Delight's Ghanaian Cuisine will not disappoint. I can't recommend this place enough
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Tiff T
Emerging Expert • 12 contributions
12/1/24
• DoorDash order
I've been here 3 times in a week. Let me tell you they are FIRE! BEST West African food in Houston. They make it with love. Their Egusi Stew has turkey, beef, & fish in it. The best!
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Nadia M
18 contributions
12/22/24
• DoorDash order
Okra Stew was really good , good portion of stew and fish . My meat was just all bones though but I still enjoyed it . Waakye Goat was good and delicious. Worth the 35 mins drive !
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Latricia B
2 contributions
4/6/25
• DoorDash order
The Vanilla & Milk Chin Chini was decent I did en the fresh made snack the Okra Stew is overpriced and doesn't come with a swallow think I purchased extra I added Banku to my order and they sent pounded yam when I specifically asked for poundo yam with my stew, no one contact me for clarification. Soup is delicious and different almost like okra gumbo no shaki etc. but delicious still wish I had my Banku to finish it. No pictures the ones on here are just enough.
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Rita A
1 contributions
3/9/25
• DoorDash order
Waakye was too dry.
Peanuts could have been added to the kelewele.
