Owner Francesco Ruggiero, who hails from Calabria, the infamous toe of the Italian peninsula where mountains meet a breathtaking coastline, brings the richness of the southern region's culinary herita…
The scaloppine and fusilli are incredible and cannoli to die for
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Andrew H
1 contributions
5/20/22
• DoorDash review
This is as good as Italian food can get!
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Lindsay G
4 contributions
12/16/22
• DoorDash order
We'll skip this place next time. The Frittura Di Calamari smelled badly of seafood past its prime and had no batter on it. It went straight into the trash. The Spaghetti alla Carbonara: sauce was chunky and not well-executed. The Tortelloni con asparagi and Pappardelle alla Bolognese were fine. Enjoyed the Asparagus side.
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Yue M
1 contributions
8/15/22
• DoorDash order
Favorite Italian place!!
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Jane S
Local Expert • 160 contributions
2/19/22
• DoorDash order
Most of my dishes were either bland or oversalted. I was really hoping the food matched the reviews...