Family owned and operated authentic south indian restaurant.
Head Chef Krishna from Hyderbad in South India creates delicious food with a tight family knit team behind him.
Masala Dosa was bland. Gulab Jamun quantity was only 2 small for 8 dollars. thats insane
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Ansh B
1 contributions
6/14/23
• DoorDash order
Paneer Masala Dosa The stuffing of dosa is too much instead of that add more sambar and chutney and also add options for spicy. Mango Shake was not good it was obvious you used old mangoes or the shake was made hours before
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aditi j
1 contributions
9/15/23
• DoorDash order
dosa is not worth the price and its too bad in taste. out layer and the inner batter is yukkk.
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Priyanka G
3 contributions
12/30/24
• DoorDash order
Rasam VadaMasala Dosa
Both the dishes tasted so bad. Worst dosa and rasam I ever had?!