Din Tai Fung started when founder Bing-Yi Yang ran a cooking oil store in Taiwan that sold xiao long bao on the side. As they quickly became a favorite, he decided to go all in on dumplings, and grew …
Ordered the Kurobuta Pork Xiao Long Bao (10 each) and Shanghai Rice Cakes with Shredded Kurobuta Pork. The flavor for both dishes were good but noticed I have become sensitive to MSG/bouillon seasoning. I've had DTF in the past fairly often. Especially the Arcadia/Glendale/Torrance locations. I haven't ordered in the last 2 years and this meal triggered a huge migraine. I'm just warning others to be cautious if you have similar sensitivity to MSG/chicken bouillon. There might be some change to ingredients in the bouillon or sauce packets.
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Erika B
5 contributions
9/3/24
• DoorDash order
I loveee ordering din tai fung to go because it's always fresh. They include the sauce that youd have at the table in the comf of your home especially with this covid surge!
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Christal P
11 contributions
8/20/24
• DoorDash order
The Vegan Buns (2 each) were super good but the Vegetarian Hot & Sour Soup was bland and would never waste my money on that again.
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Victoria L
1 contributions
8/7/24
• DoorDash order
Fried rice is great but don't really like the pork chop, it's a bit too salty. Maybe go with the shrimp one.
2+
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Diane D
Local Expert • 54 contributions
6/6/23
• DoorDash order
The food here is pricey but is well worth it. It is always consistently very good. Everything is fresh and delicious.