Din Tai Fung started when founder Bing-Yi Yang ran a cooking oil store in Taiwan that sold xiao long bao on the side. As they quickly became a favorite, he decided to go all in on dumplings, and grew …
We are visiting from out of town, finding Chinese food can be tricky when you arent familiar with a restaurant, and WOW! We are so glad we tried this place! By far the best Chinese food we have ever had! The String Beans with Garlic were cooked perfectly, the Braised Beef Noodle Soup was the best soup I've ever had, the meat was so tender, and so many pieces! The Bok Choy with Scallion-infused Oil were so fresh! The Chicken Fried Noodles and the Sweet & Sour Pork Baby Back Ribs and Shrimp & Kurobuta Pork Pot Stickers were perfect. My husband got the Hot & Sour Soup and he said that was the best hes ever had. Not one thing can we think of to say negative about this place!
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Windy A
1 contributions
5/25/25
• DoorDash order
Excellent! My new fav Asian food. The Kurobuta Pork Xiao Long Bao (10 each) were amazing and so were the Chicken Spicy Wontons (8 each). I also really enjoy the Shrimp Fried Noodles. Just not really sure of the diff between the Wontons and Bao. Im used to bao being thick and fluffy. 5 stars for sure.
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Cece C
10 contributions
4/17/25
• DoorDash order
I just wish the serving sizes was bigger
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Donna C
Emerging Expert • 14 contributions
3/26/25
• DoorDash order
always good
never had bad from any of the locations
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Alex B
11 contributions
3/25/23
• DoorDash order
Bok choy in the Braised Beef Noodle Soup was perfect in terms of crunchiness. Broth was very well balanced. Beef was tender and there was just enough. Comes with ginger which helped the after-meal experience.
