Din Tai Fung started when founder Bing-Yi Yang ran a cooking oil store in Taiwan that sold xiao long bao on the side. As they quickly became a favorite, he decided to go all in on dumplings, and grew …
Bok choy in the Braised Beef Noodle Soup was perfect in terms of crunchiness. Broth was very well balanced. Beef was tender and there was just enough. Comes with ginger which helped the after-meal experience.
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Karen H
21 contributions
7/25/24
• DoorDash order
Food tastes very good and beautiully presented but I got oddly achey right after both times I ate there and called to find out that they use msg and some preservatives. Whatever they use makes me feel pretty lousy and for hours. So.cant eat there again.
S
Sage h
6 contributions
1/11/23
• DoorDash order
Kurobuta Pork Xiao Long Bao (10 each) and Steamed Soup with Bone-in Chicken are pretty good. Egg Fried Rice was ok. Of course over priced.
J
Justice M
7 contributions
10/30/24
• DoorDash order
It was pretty .The only reason I ga it 3 sta is size on the Kurobuta Pork Buns (2 each). When I go to other places it way bigger for that price . But over all yummy .
2+
B
Brandon W
1 contributions
10/23/24
• DoorDash order
This is the worst ive tried. Everything, aside from the pork chop, was under seasoned and the broccoli was slightly under cooked. This is not the quality I expect from Din Tai Fung and for this price point. I've had it in Taiwan and in Las Vegas. Both places were much better.
Had the Pork Chop Fried Rice, Broccoli, and pork xiaolongbao (soup dumplings).