Don Chuy Mexican Bar & Grill

The most commonly ordered items and dishes from this store

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All dressings are made fresh in-house. House dressing (Thousand Island), honey lime vinaigrette, and ranch. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

We use Choice beef in our steaks and carne asadas. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

We use Choice beef in our steaks and carne asadas. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Add an extra taco to any plate for an additional price. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All items are served with fries, rice, or beans. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

11 am - 3 pm. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

11 am - 3 pm. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

11 am - 3 pm. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

11 am - 3 pm. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

11 am - 3 pm. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

11 am - 3 pm. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

11 am - 3 pm. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.