Dos Charros
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Drinks
Kid’s menu
All Day Menu - Dinner Menu
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All Day Menu - Tex-Mex
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All Day Menu - Seafood
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All Day Menu - À La Parrilla
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All Day Menu - Appetizers - Nachos
Served with guacamole, sour cream, tomatoes and jalapeños. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All Day Menu - Appetizers - Quesadillas
Served with guacamole, sour cream, tomatoes and jalapeños. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All Day Menu - Appetizers
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All Day Menu - Soups & Salads
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All Day Menu - Sizzling Fajitas
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.