The most commonly ordered items and dishes from this store
New. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Grilled onions, red and green bell peppers and tomatoes, served on a hot skillet with your choice of meat or seafood. Served with rice or beans, lettuce, pico de gallo, guacamole, sour cream and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
We id everyone for proper drinking age.
Children 12 and under. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
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